Alton Brown'S Shrimp Scampi V2.0 - cooking recipe

Ingredients

2 garlic cloves
2 tablespoons finely chopped parsley
2 tablespoons olive oil
1 lb jumbo shrimp (headless)
2 roma tomatoes, seeded and diced
1/4 teaspoon salt, to taste
1/4 teaspoon fresh ground black pepper
1 tablespoon butter
1/2 lemon, juice of

Preparation

Chop the garlic togethe with the parsley until it almost reaches a paste like consistency.
Heat the saute pan and, when hot, add the oil. Add the shrimp and toss. When halfway cooked, about 11/2 minutes, add the tomatoes and toss for 30 seconds to 1 minute more. Add the garlic and parsley mixture, the salt, pepper, butter, and lemon juice and toss one last time. Turn out onto a plate and serve.