Potato And Ham Casserole - cooking recipe

Ingredients

4 large potatoes, peeled
1 cup ham, cubed
1 cup sour cream, light
1 (10 1/2 ounce) can cream of potato soup, reduced fat
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup soft breadcrumbs, combined with
1/2 cup sharp cheddar cheese, shredded

Preparation

Cook potatoes whole in boiling, salted water until tender. Drain. Slice about 1/4 inch thick.
Preheat oven to 350\u00b0F Combine sour cream, potato soup, salt and pepper.
Layer bottom of a 2 quart casserole with 1/3 of potato slices, cubed ham, then 1/3 cream mixture.
Repeat layering 2 more times. Sprinkle bread crumb and shredded cheese mixture over top.
Bake uncovered about 30 minutes, or until heated through and browned on top.