Seafood Salad With No Pasta - cooking recipe

Ingredients

8 ounces cooked crabmeat
4 ounces cooked lobsters
6 ounces cooked shrimp, peeled, and deveined
1/2 cup frozen peas (thawed work best)
1/4 cup water chestnut, slivered
1/4 cup celery, minced
2 teaspoons onions, minced
1 teaspoon seasoning, of your choice (I use Mrs. Dash Extra Spicy)
1/4 teaspoon dried tarragon, crushed
1/2 cup mayonnaise

Preparation

Chop crab and lobster meat into small pieces. If shrimp are large, cut them into bite-sized pieces.
Mix all ingredients in a large bowl.
Refrigerate at least two hours before serving to allow flavours to blend.
You can use imitation crab meat and precooked salad shrimp if you wish.