Meatball Stone Soup In Slow Cooker - cooking recipe

Ingredients

1 (16 ounce) bag frozen italian style meatballs
2 (14 ounce) cans beef broth
2 (14 1/2 ounce) cans Italian-style diced tomatoes (14.5 oz each)
1 medium potato, chopped (approx 1 cup)
1 medium onion, chopped (approx 1/2 cup)
1/4 teaspoon garlic pepper seasoning
1 teaspoon garlic, minced
1 lb mixed italian style frozen mixed vegetables

Preparation

Add frozen meatballs, broth, tomatoes, potato, onion and garlic pepper to crockpot.
Cover and cook on low setting for 9-11 hours or until vegetables tender.
Stir in frozen vegetables & garlic (and tortellini if you are using it). Let cook on high setting for additional 45-60 minutes.