Pineapple Cobbler - cooking recipe

Ingredients

1/2 cup butter
1 cup self rising flour
1 cup white sugar
1 cup milk
1 (15 ounce) can pineapple chunks, drained
1/2 cup brown sugar
1 (16 ounce) jar maraschino cherries, drained

Preparation

Preheat oven to 400
In a 9x13 baking dish melt butter in oven
stir flour, white sugar and milk to smooth.
pour in baking dish over melted butter.
in bowl toss pineapple and brown sugar.
drop spoonfuls of pineapple mixture into batter.
sprinkle with cherries.
bake @400 deg for 30 minutes or until golden brown.