French Tarragon Steak Rub - cooking recipe

Ingredients

1/4 cup minced shallot
2 tablespoons red wine vinegar
1 tablespoon dried tarragon
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper

Preparation

In a cup, stir together all ingredients.
Rub full amount all over steaks before grilling.
Makes about 1/3 cup.