Hasenpfeffer - cooking recipe

Ingredients

1 large onion, sliced
3 cups vinegar
3 cups water
1 tablespoon pickling spices
2 teaspoons salt
1/2 teaspoon pepper
2 bay leaves
8 whole cloves
2 lbs rabbit, cut into pieces
1/4 cup flour
3 tablespoons butter
8 ounces sour cream

Preparation

combine onion, vinegar and seasonings.
add rabbit pieces.
cover and chill 48 hours.
remove meat, drain and reserve marinade.
dry meat and coat with flour.
in a skillet, melt butter brown meat.
add two cups reserved marinade.
cover and bring to a boil.
reduce heat and simmer 30 minutes.
remove meat and add sour cream to pan juices.
spoon over meat.