Garlic Scallops With Angel Hair Pasta - cooking recipe

Ingredients

20 large scallops, muscle removed
8 ounces angel hair pasta
1/2 cup extra virgin olive oil
2 garlic cloves
1/4 cup white wine
1 tablespoon lemon juice
4 ounces baby arugula

Preparation

Wash the scallops and pat dry well with a paper towel.
Cook the pasta in salted water, drain and toss with 1 tbsp of oil to keep it from sticking.
Meanwhile, heat 1 tbsp oil in frying pan, add the garlic and cook for a few seconds. Add wine, and lemon juice and remove from the heat.
Season the scallops with salt and pepper and grill for about a minute on each side, or until just cooked.
Gently reheat the garlic mixture, add the rocket and stir over medium heat for 1-2 minutes, or until wilted.
Toss through the pasta with the remaining oil, and scallops.