Fantastic Vegan Challah - cooking recipe

Ingredients

1 cup water (warm)
1/3 cup oil
1/2 cup sugar
1 egg substitute (1/2 teaspoon xantham gum with 1/4 teaspoon hot water, mix until you get egg consistancy)
1/2 teaspoon salt
1 1/2 cups whole wheat flour
1 1/2 cups white flour
2 teaspoons dry yeast
2 teaspoons vital wheat gluten (optional) or 2 teaspoons ground flax seeds (optional)
for the glaze
brown sugar
soymilk
sesame seeds (we prefer white)

Preparation

Put all ingredients into a bread machine.
Set to dough setting.
take out dough and braid.
brush with glaze
sprinkle with sesame seeds.
cook until done in an aproxamately 325 degree fahrenheit oven. Should be light golden on the top.
Enjoy.