Pacific Island Meatballs - cooking recipe
Ingredients
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1 lb ground beef
1 garlic clove, finely chopped
2 tablespoons cornstarch
1/2 cup brown sugar
1 teaspoon salt
1 tablespoon soy sauce
1/3 cup white vinegar
1 cup beef stock
cooked rice
Preparation
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Shape hamburger into small meatballs.
Brown meatballs in skillet with garlic.
Mix together cornstarch, brown sugar, salt, soy sauce, vinegar, and beef stock. Add to meatballs and stir until thick and bubbly.
Serve over rice.
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