Pacific Island Meatballs - cooking recipe

Ingredients
    1 lb ground beef
    1 garlic clove, finely chopped
    2 tablespoons cornstarch
    1/2 cup brown sugar
    1 teaspoon salt
    1 tablespoon soy sauce
    1/3 cup white vinegar
    1 cup beef stock
    cooked rice
Preparation
    Shape hamburger into small meatballs.
    Brown meatballs in skillet with garlic.
    Mix together cornstarch, brown sugar, salt, soy sauce, vinegar, and beef stock. Add to meatballs and stir until thick and bubbly.
    Serve over rice.

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