Nut Horns - cooking recipe

Ingredients

Dough
6 eggs
1 (12 ounce) can evaporated milk
1 lb shortening
1 cake yeast
8 cups flour
powdered sugar
Nut Filling
2 lbs ground walnuts
1 cup sugar
6 tablespoons butter
2/3 cup honey
2 (14 ounce) cans condensed milk
4 eggs, beaten

Preparation

Scald milk. Cool to safe temperature for yeast.
In a separate pot melt shortening.
Beat eggs.
Dissolve yeast in the warm milk. Add shortening and beaten eggs.
Add flour 2 cups at a time. Knead dough.
Cover and refrigerate overnight.
To prepare filling combine the first 5 ingredients in a saucepan. Bring to a boil.
Add beaten eggs and cook 2 minutes. Remove from heat.
Heat oven to 375\u00b0F.
Roll manageable portions of the dough very thin in powdered sugar. Cut in 3x3 squares.
Place 1 tsp filling in one corner of a dough square. Roll up, starting at that corner, and seal edges.
Place on greased cookie sheet. Sprinkle with powdered sugar.
Bake 15-20 minutes (lightly browned?).