Italian "Nachos" - cooking recipe

Ingredients

1 baguette, sliced into 1/2-inch rounds
olive oil
3 cups Fontina cheese, shredded, 1/2 lb
2 cups tomatoes, seeded, diced
1/2 cup pepperoncini pepper, sliced

Preparation

Preheat oven to *400.
Toast baguette rounds on a baking sheet in oven until crisp, 5-6 minutes, more if large slices.
Turn oven off and preheat broiler to high.
Drizzle toasted bread with oil and salt, broil until golden, 2-3 minutes.
Transfer to oven safe serving dish or leave on baking sheet. Top with fontina and broil until melted, 2-3 minutes.
Remove from oven.
Sprinkle with tomatoes and peperoncini. Serve immediately.