Grilled Chicken Thighs - cooking recipe

Ingredients

12 boneless skinless chicken thighs
olive oil
3 tablespoons rosemary, minced
salt
pepper

Preparation

Place chicken between two sheets of plastic wrap or waxed paper and pound with a meat mallet until chicken is 1/4 inch thichk.
Drizzle olive oil over chicken and sprinkle with rosemary, salt and pepper. (Can be prepared 4 hours ahead, refrigerated).
Prepare barbecue (medium high heat).
Grill chicken until cooked (3-5 minutes per side).