Puerto Rican Beans And Rice - cooking recipe

Ingredients

15 ounces pink beans, undrained
1 tablespoon olive oil
1 1/2 tablespoons sofrito sauce
1 teaspoon fresh cilantro, minced
1 medium potato, peeled and diced
3 tablespoons tomato sauce
0.5 (1/2 ounce) envelope sazon goya (con cuilanto)
3 cups water
2 tablespoons green olives (optional)
2 cups cooked white rice

Preparation

Put all ingredients except rice in a medium saucepan; bring to a boil.
Stir; lower heat and simmer until thickened, about an hour.
Serve over rice (tip: when preparing rice, rinse before cooking).