Meatballs Italiano - cooking recipe

Ingredients

2 1/2 lbs ground beef
3 cups fresh breadcrumbs
1/4 cup fresh minced garlic
2 cups romano cheese
3 large eggs (beaten)
1 cup onion (finely diced)
1/4 cup Italian parsley (finely chopped)
1 tablespoon kosher salt
2 teaspoons black pepper (coarsely ground)

Preparation

Preheat oven to 300 degrees.
Combine onion, garlic & parsley.
In large bowl, mix all ingredients until smooth.
Form into 2\" balls.
Place meatballs on a jelly roll pan (or use a cookie sheet with a \"lip\").
Place tray in oven and pour about 1/2 cup of water into pan.
Bake for 20 minutes.
Remove tray from oven and pour off liquid.
Serve with your favorite Italian sauce and pasta.