Chocolate Bullets - cooking recipe

Ingredients

250 ml thickened cream
125 ml baileys original irish cream
125 ml ouzo
1 tablespoon chocolate fudge topping
2 cups ice cubes
whipped cream, to serve
grated dark chocolate, to serve

Preparation

Place the cream, Baileys, ouzo, chocolate topping and ice cubes in the jug of a blender and blend until well combined and the ice is crushed.
Pour the ouzo mixture among serving glasses.
Top with a dollop of whipped cream and sprinkle with chocolate.
Serve immediately.