Peach Halves With Easy Chocolate Sauce - cooking recipe

Ingredients

1 (14 ounce) can peach halves in syrup, drained
3/4 cup water
1/3 cup sugar
1/2 cup sifted cocoa powder
1 teaspoon vanilla extract

Preparation

Divide peaches among 4 individual dessert bowls& set aside.
Combine water& sugar in a small saucepan and bring to a boil over high heat.
Stir in cocoa& return to a boil; boil, stirring constantly, for 1 minute.
Remove from heat, stir in vanilla& pour over peaches.
Serve at once.