Crispy Midwest Potatoes And Turnips - cooking recipe

Ingredients

3 turnips, peeled and cubed
3 russet potatoes, scrubbed and cubed
2 garlic cloves, chopped
4 tablespoons olive oil
1 teaspoon dried rosemary
salt and pepper

Preparation

Heat oven to 375\u00b0F.
Toss turnips, potatoes and garlic with olive oil until coated and season with rosemary, salt and pepper.
Scatter vegetables in a single layer on a rimmed cookie sheet and bake about 30 minutes to 1 hour, or until browned yet tender inside. Turn the vegetables occasionally with a spatula or by shaking the pan.