Stir Fry Mixed Vegetables With Spicy Tonkatsu Sauce - cooking recipe

Ingredients

6 stalks chinese broccoli, 1/2 inch diagonal cut
2 cups zucchini, chuck
1 cup red onion, 1/4 inch sliced
1 cup maui onion, 1/4 inch sliced
1/2 lb fresh oyster mushroom
12 Chinese black mushrooms, soak and remove stems
3 fresh minced garlic cloves
1 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon sweet soy sauce
1/4 cup bull dog vegetable and fruit Tonkatsu sauce
2 tablespoons shao hsing rice wine
1 teaspoon red chili oil
1 teaspoon sugar
salt
oil
toasted sesame seeds

Preparation

In a wok add water to cover halfway and bring to a boil. Add 1 tsp\tsalt and 2 tsp onion garlic blend and return to a boil. Add in the Chinese broccoli for 1 minute and zucchinis, onions and after 1 minute pour into colander to drain.
In a wok lightly coat with oil add black mushroom and saute to 2 minutes add the oyster mushroom and saute for 1 minute more. Pour in chicken broth, oyster sauce and soy sauce and return to a boil and reduce about 75 percent. Add in the vegetable mixture with tonkatsu sauce, rice wine, chili oil, sugar and salt to taste. Top with sesame seeds.