Nacho Cheeseless Sauce - cooking recipe

Ingredients

12 ounces silken tofu
1/2 cup salsa
1/4 teaspoon salt
1/4 teaspoon turmeric
2 tablespoons nutritional yeast
1/4 cup water
1 tablespoon cornstarch
1 tablespoon vegetable oil
2 tablespoons canned green chilies, chopped (optional)

Preparation

Mix water and cornstarch.
In a blender, puree tofu, salsa, salt, turmeric, and water-cornstarch mixture. Add nutritional yeast.
Heat oil in a skillet and make bottom of pan is coated. Pour in tofu mixture and spread to cover pan.
Cook tofu mixture on low heat for about 5 minutes, without stirring.
Use a wooden spoon or spatula to mix up the tofu, stirring to get a creamy consistency.
Pour/scrape sauce into a bowl and serve with any combination of chips, beans, lettuce, and/or tomato.