Hot Parmesan Artichoke Dip - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, drained, chopped
1 cup mayonnaise or 1 cup Miracle Whip
1 cup grated parmesan cheese
1 garlic clove, minced
2 tablespoons chopped tomatoes
2 tablespoons sliced green onions

Preparation

Preheat oven to 350*.
Mix all ingredients except tomato and onions.
Spoon into a 9-inch pie plate or shallow ovenproof dish.
Bake 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions.
Serve with crackers.