Mini Fried Apple Pies - cooking recipe

Ingredients

Crust
2 cups self rising flour
1/4 cup Crisco
1 cup milk
Filling
4 apples
1/4 cup butter
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup brown sugar

Preparation

Combine flour, crisco and milk and mix well.
(I like to do this is a food processor).
Roll into balls the size of a walnut.
Flatten each with a rolling pin.
Peel and dice apples.
Cook apples, butter, spices and brown sugar together until tender.
Cool slightly.
Place one tablespoon of apple mixture in the center of each flattened ball of dough.
Fold over and press edges with a fork.
Fry in oil that has been preheated to 350\u00b0 until golden brown on each side.
Before serving, sprinkle with powdered sugar.