Bourbon Cranberry Sauce - cooking recipe

Ingredients

1 (12 ounce) bag cranberries
1 cup dark brown sugar
3/4 cup jim beam Bourbon
2 tablespoons molasses

Preparation

Rinse cranberries. Add all ingredients to a pot and cook low and slow.
It will boil up, keep stirring. You want the berries mushy.
Serve warm.