Sweet Mustard Sauce - cooking recipe

Ingredients

1/4 cup cider vinegar
1 red onion, sliced
1 tablespoon oil
1 lb pork loin
1 cup soup, base
1/4 cup Dijon mustard
1/4 cup . pureed canned apricots

Preparation

1 in a sauce pan heat vinegar , sugar and salt to make a brine. pour over onions. do this ahead.
2Heat the oil in a large skillet over medium-high heat. Season the pork with 1/2 tsp salt and 1/4 tsp pepper and cook, until browned and just cooked through, 3 to 4 minutes per side; transfer to plates.
3 While pork cooks, mix soup base, mustard, jam and chopped onion until blended. heat to a simmer and season to taste spoon on the pork; top with the pickled onions.