Low Carb Pecan Pie - cooking recipe

Ingredients

CRUST
1 1/2 cups almond flour
4 tablespoons butter, melted
FILLING
3 eggs, beaten
1 cup Splenda granular
1 teaspoon vanilla extract
2 tablespoons butter, melted
1 cup sugar-free maple syrup
1 1/2 cups pecans (chopped or halves)

Preparation

For the crust, mix together the ingredients, press into an 8\" or 9\" pie plate and refrigerate.
Beat the eggs with the Splenda.
Add the vanilla, butter and syrup, then add the pecans.
Pour into the crust and bake at 350\u00b0F for about 45 minutes.