Grapes A La Creme - cooking recipe

Ingredients

2 lbs white seedless grapes
3/4 cup sherry wine or 3/4 cup brandy
1 pint whipping cream
2 -3 tablespoons sugar
1/4 teaspoon vanilla
1/2 pint sour cream
brown sugar (garnish)

Preparation

Marinate grapes in sherry or brandy for 2 to 3 hours. Drain well.
Whip the cream. Add sugar, vanilla and sour cream. Continue beating. Fold in grapes. Spoon into parfait glasses. Sprinkle brown sugar on top.
Chill in the refrigerator for 6 hours or more. Serves 6 to 8.