Elk And Olive Meatloaf With Brown Gravy - cooking recipe

Ingredients

1 1/2 lbs ground elk
3 7/8 ounces black olives
1/2 cup parmesan cheese
1 cup Italian seasoned breadcrumbs
1/2 cup onion white
2 tablespoons horseradish cream
1 egg
1 teaspoon garlic powder
salt and pepper

Preparation

In a large bowl combine ground elk, olives, breadcrumbs, parmesan cheese, onion, horseradish and seasonings. Form into a loaf and place into a baking dish.
Cover with tinfoil and bake at 375 degrees for 40-45 minutes.
Remove foil and continue cooking for approximately 10-15 minutes or until your meat is thoroughly cooked.
Remove from over, let rest for 5 minutes and serve with your favorite mashed potatoes and brown gravy.