Gnocchi With Mushroom Sauce - cooking recipe

Ingredients

1 tablespoon oil
1 medium brown onion, chopped coarsely
2 garlic cloves, crushed
400 g swiss brown mushrooms, sliced thinly
1 tablespoon plain flour
1/2 cup dry red wine
3 teaspoons soy sauce
2/3 cup vegetable stock
2/3 cup light sour cream
1 tablespoon fresh oregano, coarsely chopped
1 tablespoon fresh sage, finely chopped
600 g fresh gnocchi

Preparation

Heat oil in large frying pan.
Cook onion, garlic and mushrooms until just tender.
Add flour and stir through for 1 minute.
Add wine, soy sauce, stock and cream stirring until sauce thickens slightly.
Stir in herbs.
Meanwhile cook gnocchi uncovered in a large pan of salted boiling water, until gnocchi rise to the surface are just tender. Drain.
Add gnocchi to mushroom sauce and gently fold through to combine.