Barbecue Pork Stew - cooking recipe

Ingredients

1 lb boneless pork, cubed
1 1/2 cups apple cider or 1 1/2 cups juice, divided
1/2 cup honey mustard barbecue sauce
4 cups thinly sliced cabbage
1 medium onion, chopped
1 large tart apple, peeled and chopped
1 teaspoon crushed caraway seed
1 tablespoon cornstarch
3 tablespoons cold water
salt and pepper
8 ounces noodles, cooked

Preparation

Combine all of the ingredients except cornstarch, water, salt, pepper and noodles in a slow cooker.
Cover and cook on low 6-8 hours.
Turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring for 2-3 minutes.
Season to taste with salt and pepper and serve over noodles.