Baked Mac N Cheese - cooking recipe

Ingredients

1 lb elbow macaroni, cooked to al dente
1/2 cup oleo or 1/2 cup butter
24 ounces mild cheddar cheese or 24 ounces colby cheese
1 cup Cheez Whiz
1 cup milk
salt and pepper
1 cup corn flake crumbs

Preparation

In a 9x13 buttered glass cake pan layer the macaroni, both cheeses, salt and pepper, and butter, ending with cheese and butter on top.
Pour milk over.
Sprinkle corn flake crumbs and bake at 350\u00b0F until cheese is melted and top is browned (approx 40 minutes).