Salisbury Steak - cooking recipe

Ingredients

1 (10 1/2 ounce) can condensed cream of mushroom soup (undiluted)
2 teaspoons prepared horseradish sauce
2 teaspoons Worcestershire sauce
1 tablespoon prepared mustard (spicy brown)
1 egg (lightly beaten)
1/4 cup dry breadcrumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
2 tablespoons vegetable oil
1/2 cup water

Preparation

Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside.
In another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef.
Form mixture into 4-6 patties.
Brown patties in oil and drain off excess fat.
Combine rest of the soup mixture with the 1/2 cup water and pour over the patties.
Cover and cook for 10-15 minutes (or until done) Remove patties and spoon remaining sauce over top.
This is great over hot cooked noodles!