German Cabbage Muffins - cooking recipe

Ingredients

1 3/4 cups flour
2 teaspoons celery seeds
1 tablespoon baking powder
2 cups cabbage (grated)
1 teaspoon salt
2 eggs
1 tablespoon sugar
3/4 cup low-fat milk
2 teaspoons onion flakes
6 tablespoons butter (melted)

Preparation

Preheat oven to 400 degrees F.
Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
Add the grated cabbage and stir into the dry ingredients.
Whisk the eggs, milk and melted butter together well.
Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven for 20 minute.