Island Wing Or Dipping Sauce - cooking recipe

Ingredients

1 tablespoon garlic oil
1 (4 ounce) can green chilies, chopped & drained
1/4 cup onion, finely chopped
1/4 cup golden raisin
2 tablespoons apricot preserves
1 tablespoon brown sugar
1 tablespoon lemon juice
1/4 teaspoon allspice

Preparation

Place everything in a blender or food processor & puree.
Pour into a med. saucepan & heat over medium heat, stirring constantly until thickened -- about 10 minutes.
Remove from heat & let cool.
Use as basting for wings or as a dipping sauce.