Potatoes O'Brien (Potatoes With Peppers And Pimentos) - cooking recipe

Ingredients

1 1/2 lbs potatoes
salt
3 tablespoons vegetable oil
1/3 cup onion, minced
fresh ground pepper
1 cup green bell pepper, diced
1 tablespoon butter
1/3 cup pimentos or 1/3 cup red bell pepper, diced

Preparation

Peel the potatoes and cut into 1/2 inch cubes. Place potato cubes in a saucepan and cover with water; salt to taste. Bring to a boil and cook 1 or 2 minutes; drain.
Heat oil in a skillet over medium heat. Add potatoes and cook while stirring and shaking pan (to prevent sticking) until golden, about 10 minutes. Add the onion, salt and pepper, stir. Add green pepper and cook while stirring for about 3 minutes. Add butter and cook 2 minutes.
Stir in pimento, stir, and serve.