Rhubarb Custard Cake - cooking recipe

Ingredients

4 cups rhubarb, chopped
1 3/4 cups sugar
18 1/4 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 pint whipping cream
1 teaspoon cinnamon (optional)

Preparation

Combine chopped rhubarb and sugar, (if using cinnamon mix it with sugar, then mix with rhubarb.
Set aside.
Prepare yellow cake mix according to package directions.
Pour batter in 9 x 13-inch pan.
Sprinkle rhubarb mixture on top.
Pour 1 pint of whipping cream over all and sprinkle with cinnamon, if desired.
Bake at 350\u00b0 about 1 hour.
Cake will rise to top and sauce will form on the bottom.