Apple Curry Soup - cooking recipe

Ingredients

2 leeks (chopped and washed)
1 cup sliced white mushroom
2 ounces vegetable oil
2 granny smith apples (cut in wedges)
24 ounces apple cider or 24 ounces juice
7 ounces coconut milk
2 teaspoons curry powder
1/2 teaspoon turmeric
2 (4 ounce) packages chavrie goat cheese (reserve 1 pkg. for garnishing)

Preparation

Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy.
gauge sauce pot.
Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to a boil.
simmer for 20 minutes until potato is fully cooked.
Add the goat cheese and season with salt and pepper.
Pour entire contents in a blender and puree or puree with a hand held mixer.
Strain through a fine chinois. And keep warm.
Serve hot.
Garnish with slices of apple or a dollop of cheese.