Bloody Mary With Spicy Ice Cubes - cooking recipe

Ingredients

4 cups tomato juice or 4 cups Clamato juice
6 tablespoons fresh lemon juice
3 tablespoons fresh lime juice
2 teaspoons hot pepper sauce or 2 teaspoons Tabasco sauce
1 cup vodka or 1 cup peppar vodka
4 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon dried oregano
1 teaspoon pepper
1 teaspoon oregano
4 celery ribs
8 pimento stuffed olives

Preparation

Combine 1 cup of tomato juice, 2 tablespoons of lemon juice, 1 tablespoon of lime juice, and 1 teaspoon of Tabasco.
Pour into ice cube tray and freeze overnight.
Combine vodka, Worcestershire sauce, garlic salt, pepper, oregano, and remaining 3 cups tomato juice, 4 tablespoons lemon juice, 2 tablespoons lime juice, and 1 teaspoon Tabasco in a pitcher.
Mix well!
Divide Tabasco ice cubes among 4 tall glasses.
Pour Bloody Mary mixture in each glass.
Garnish each glass with a celery stalk and 2 olives. Enjoy!