Caramel Rice Pudding - cooking recipe

Ingredients

3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon

Preparation

Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
Mix all ingredients except sugar and cinnamon in cooker.
Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed.
Stir pudding occasionally.
Sprinkle with sugar and cinnamon.
Serve warm.