Smokey Margarita - cooking recipe

Ingredients

2 ounces tequila
1 ounce triple sec
1 ounce fresh lime juice
3/4 teaspoon simple syrup
ice cube
1/2 ounce mezcal (recommended ( Del Maguey \"Chichicapa\" Single Village Mezcal)

Preparation

Place tequila, Triple Sec, lime juice, and simple syrup in a cocktail shaker and shake until combined.
Serve over ice in a rocks glass and pour mezcal on top; do not stir the mezcal into the drink, as it should \"float\" on top.