Coleslaw With Apple And Onion - cooking recipe

Ingredients

2 cups finely shredded cabbage
1 medium carrot, grated
1/2 sweet green pepper, chopped
1 apple, chopped
2 green onions, chopped
salt and pepper
Yogurt Dressing
1/4 cup plain yogurt
2 tablespoons light mayonnaise
1 teaspoon fresh lemon juice
1/4 teaspoon dried dill (or 2 tbsp fresh dill, chopped, I often omit this if there are people who don't like dill)

Preparation

In serving bowl, combine cabbage, carrot, green pepper, apple and onions.
Yogurt Dressing:.
Combine yogurt, mayonnaise, lemon juice and dillweed, mixing well.
Pour over salad and toss to mix.
Season with salt and pepper to taste.
Make Ahead: Salad can be covered and refrigerated for up to one day.
Nutrition Bonus: One serving is a very high source of vitamins A and C, and a high source of folacin.