Spicy Peanut Thai Vegetable Salad - cooking recipe

Ingredients

12 ounces trader joe's asian spicy peanut vinaigrette (refrigerator section)
2 cups broccoli, slaw
2 cups shredded carrots
2 cups sugar snap peas
1 red bell pepper, cut match stick slices
1 cup cooked corn
1 cup cooked edemane soybeans
1/2 cup salted peanuts

Preparation

Place all vegetables and peanuts in a bowl.
Add vinaigrette to taste (I used about 3/4 of the bottle for all the above ingredients).
Wait and add the vinaigrette just prior to serving to prevent ingredients from becoming soggy.