Man-Catcher Brownies - cooking recipe

Ingredients

12 ounces unsalted butter
2 cups cocoa powder, sifted
6 eggs
2 cups sugar
2 cups light brown sugar, packed
2 tablespoons vanilla
2 cups flour
1 teaspoon kosher salt

Preparation

Melt the butter in a medium saucepan over medium heat.
Remove from the heat and add the cocoa powder, stirring to combine.
Let cool slightly.
In a large bowl, whisk the eggs together, then add the sugars and vanilla, stirring to combine.
Add the cooled butter-chocolate mixture, then fold in the flour and salt until just combined; do not overmix.
Spread the batter evenly in a 9x13-inch pan that has been lined with parchment paper and sprayed with nonstick cooking spray, making sure the corners are filled.
Bake for 40-45 minutes at 350 degrees or until a crust forms on the surface and a toothpick inserted into the center comes out mostly clean.