Slow Cooker Sugared Pecans & Walnuts - cooking recipe

Ingredients

1 lb pecans or 1 lb walnut pieces
1/2 cup unsalted butter, melted
1/2 cup powdered sugar
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger

Preparation

Preheat slow cooker/Crock Pot on high for 15 minutes.
First, in preheated slow cooker/Crock Pot stir the walnuts (or pecans) and butter until mixed well.
Add the powdered sugar, stirring to coat evenly.
Cover and slow-cook on high for 15 minutes.
Reduce the heat to low and slow cook, UNCOVERED, stirring occasionally, until the nuts are coated with a crisp glaze (should be about 2 hours.) Transfer the nuts to a bowl.
In another small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.
Let cool before serving.