Drumstick Dessert - cooking recipe
Ingredients
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1 1/2 cups crushed graham wafers
1/2 cup crushed peanuts
1/4 cup melted butter
2 tablespoons peanut butter
8 ounces cream cheese
1/2 cup white sugar
1/2 cup peanut butter
1 teaspoon vanilla
3 eggs
1 (16 ounce) container Cool Whip
8 teaspoons chocolate syrup or 8 teaspoons fudge sundae sauce
Preparation
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Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
Cream next 3 ingredients together.
Add vanilla, the eggs, and cool whip.
Spread filling into crust.
Dribble on sauce and marbilize with a knife.
Sprinkle remaining crumbs on top.
Freeze.
Thaw before eating.
(1 1/2 hrs).
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