Drumstick Dessert - cooking recipe

Ingredients
    1 1/2 cups crushed graham wafers
    1/2 cup crushed peanuts
    1/4 cup melted butter
    2 tablespoons peanut butter
    8 ounces cream cheese
    1/2 cup white sugar
    1/2 cup peanut butter
    1 teaspoon vanilla
    3 eggs
    1 (16 ounce) container Cool Whip
    8 teaspoons chocolate syrup or 8 teaspoons fudge sundae sauce
Preparation
    Mix first 4 ingredients and press into a 9x13 pan (Save a few crumbs for top).
    Cream next 3 ingredients together.
    Add vanilla, the eggs, and cool whip.
    Spread filling into crust.
    Dribble on sauce and marbilize with a knife.
    Sprinkle remaining crumbs on top.
    Freeze.
    Thaw before eating.
    (1 1/2 hrs).

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