Shrimp And Pasta Salad - cooking recipe

Ingredients

1/2 lb small shrimp (salad size)
2 cups cooked macaroni (salad type, approx 1 cup uncooked)
2 eggs, hard boiled and chopped
8 ounces frozen peas (petite size)
1 tablespoon onion, chopped
1/3 cup mayonnaise, less if you prefer
1 teaspoon horseradish
salt and pepper

Preparation

Thaw peas.
In large bowl combine cooked macaroni,shrimp,peas,eggs and onion.
Dress with mayonnaise and horseradish.
Salt and pepper to taste.
Cover and chill at least 2 hours.