Oatmeal Banana Raisin Nut Muffins - cooking recipe

Ingredients

1 1/4 cups rolled oats
1/4 cup ground roasted soybeans
1/4 cup raisins
1/4 cup melted butter
1/4 soya oil
2 cups mashed bananas
1 beaten egg
1/4 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 cup sugar
3/4 cup unbleached flour
1/4 cup soy flour

Preparation

Heat oven to 375.
Grease 10-12 muffin cups.
In large bowl: combine the flours,oats,sugar,baking soda& powder& salt.
Stir in beaten egg,mashed bananas,melted butter,and oil.
Fold in nuts and raisins.
Combine well.
Pour batter into greased muffin cups.
Bake 20-25 minutes or until toothpick in center comes out clean.
Let muffins cool for at least 15 minutes before removing from tins.