Ham Jambalaya - cooking recipe

Ingredients

3 tablespoons olive oil
2 large onions, diced
1 red bell pepper, diced
1 green bell pepper, diced
3 large garlic cloves, chopped
28 ounces canned diced tomatoes
2 cups ham, diced
1/2 cup dry white wine
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon cayenne
3/4 cup long-grain white rice

Preparation

Heat oil in large Dutch oven over medium heat.
Add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes.
Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika, and cayenne pepper;.
bring to boil.
Gradually stir in rice; cover pot.
Reduce heat to medium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes.
Season with salt and pepper.