Strawberry Salad With Balsamic Cardamom Dressing - cooking recipe

Ingredients

3 tablespoons balsamic vinegar
2 tablespoons agave nectar or 2 tablespoons honey
miniscule pinch ground cardamom (it's strong stuff)
kosher salt
fresh ground black pepper
1 lb strawberry, hulled and quartered
1 pint blackberry
1 large sprigs mint, leaves roughly torn

Preparation

Whisk the balsamic vinegar, agave nectar, cardamom, a pinch of salt and a few generous grinds of pepper in a medium bowl.
Tumble in the strawberries and blackberries, sprinkle the mint over them and gently toss, being careful not to bruise the berries.
Taste and adjust the seasonings to your palate.