Venison Burgers - cooking recipe

Ingredients

1 lb 80% lean ground beef
1 lb ground venison
1 egg
1 1/2 teaspoons italian seasoning
1 -2 teaspoon garlic, minced
2 tablespoons barbecue sauce (I use Sweet Baby Ray's, but any sauce will work)
salt & pepper

Preparation

Mix all ingredients together in a large bowl.
Form into 4-6 patties, (depends on how big you want your hamburgers.) Refrigerate for at least an hour so flavors can blend.
Heat a large skillet or the B-B-QUE grill to medium high heat. Cook burgers 4-6 minutes per side or until desired doneness is achieved.
Can be served on buns with favorite toppings or as a main dish served with favorite sides.