Kittencal'S Grilled Zucchini - cooking recipe

Ingredients

1 large zucchini (washed, scrubbed and left unpeeled)
1/4 cup Italian salad dressing (can use a little more)
2 tablespoons olive oil
1 garlic clove, finely minced
fresh ground black pepper (to taste)
kosher salt (to taste) or table salt (to taste)

Preparation

Slice the zucchini into 1/2 to 3/4-inch slices (or as desired).
In a large bowl whisk together the salad dressing with olive oil and minced garlic.
Place the zucchini slices in the bowl and toss to coat.
Place on a plate, then sprinkle with freshly ground black pepper.
Allow to sit at room temperature for 10 minutes.
Place onto a hot grill.
Grill for about 4-5 minutes or until nice grill marks appear and the slices are slightly limp.
Remove to a plate then sprinkle lightly with kosher or table salt.